Expire Before Tea-Time
A photo-story by Julie Holmes from Februs 17 It had been a long day and there were still at least three hours to go. Prunella Simmons had arrived at the tea rooms at seven as usual to start preparing the basic items for the day. Then there had been the breakfast rush (why didn’t these people stay at home and have cornflakes like any civilised being would do?) followed by the genteel lady shoppers arriving for elevenses which, in turn, were followed by the usual motley crowd at lunchtime. The two part-timers had helped to clear the debris and then left for the day and it would be a good half-hour before the Canadian student arrived to assist with the afternoon cream teas. Pru was exhausted and the chaise-longue standing guard in front of the curtained boundary between public tea-room and the private living quarters of the proprietor was just too inviting. She plumped a cushion and stretched out for a quick break with a magazine a...